Serve the whole table
For a table of 10, select the seats, attach each guest’s items and keep everyone’s order clear.
For restaurants, bars and cafés
Everything your hospitality business needs to run better
Take more orders, keep service moving, see your numbers clearly and stay connected across every outlet — without stitching together a dozen systems.
Voice AI ordering
Let customers order by phone, even when your team is busy
When your team is busy, voice AI can help answer calls and take customer orders. Ask us whether it fits your restaurant.
Fewer missed calls
More orders during busy hours
Call → order → kitchen
A better phone experience
Keep staff focused on the guests in front of them while callers still get an answer.
Live Outlet
A live view in your pocket
Open your phone and see what is happening at an open outlet: orders, sales, payments and staff activity.
Operations from anywhere
Stay close to every open outlet
Stay informed during the day instead of waiting for the end-of-day report.
Sales and orders from your phone
One view across your outlets
Point of Sale
A counter and table-service POS that never stops taking orders
If the internet drops, the POS is designed to keep taking orders and sync them when the connection returns.
Take a table of 10, assign items to seats and split the bill equally or by item
Let servers take orders from the table with the Fizzy server app
Keep menu choices, notes and kitchen instructions with the order
Set Canadian tax rates for each outlet
Send receipts and kitchen tickets where the team needs them
Kitchen Display System
Retire the paper tickets
Orders appear on the kitchen screen the instant they're fired from the POS — organized by station, order type and time. No illegible handwriting, no lost tickets, no shouting across the pass during a rush.
Self-Order Kiosk
Let customers order themselves — no line, no missed upsell
A touchscreen kiosk at the counter or entrance walks customers through Dine-In or Takeaway, lets them pick a table from the same floor plan your staff use, and sends the order straight to the kitchen — no staff member has to key it in.
Dine-In table picker uses the exact same floor plan as your POS
Orders land on the kitchen display the moment they're placed
Pair as many kiosks as you want to a single POS
Built for a screen standing in your lobby, not a staff member's hands
Digital Menu, Website & CMS
A professional website, published on your own domain
Pick from Modern, Elegant or Bistro templates, add your menu, brand colours and contact info, and publish — a fast, SEO-ready, mobile-friendly site that goes live on your own domain, not just a generic subdomain. No web developer, no separate hosting bill, no separate content system to keep in sync with your POS.
Three professionally designed templates to match your brand
Go live on your own domain, with your business's own email and branding
Live preview while you edit — publish only when you're ready
Built-in SEO fields — title, description and keywords per outlet
Menu items sync automatically from your POS — no double entry
Customer CRM
Know your regulars, not just your revenue
Every order builds a customer profile — visit history, favourite dishes, total spend and last visit — automatically, without extra data entry. Send targeted WhatsApp campaigns to bring customers back, and keep a contact list of people you can actually reach.
Automatic order history, visit count and spend per customer
WhatsApp marketing campaigns straight from the dashboard
Contact list kept clean — only customers with valid contact info
Customer lookup and history right at the POS during checkout
Digital Signage
Turn any screen into a menu board
Upload media, build playlists, schedule what shows and when — then pair any screen in any location with a simple code. Update prices or promotions across every location from one dashboard, instantly.
Payroll & Reports
Every location, one dashboard
Staff hours, sales performance and payroll for every outlet, rolled up into a single view — filterable by brand and location. Give each person the right level of access while keeping the business owner in control.
Sales, order-type and payment reports, filterable by outlet
Payroll and labour visibility by outlet
Clear access for owners, managers and staff
One view for decisions across the business
What Fizzy helps you do
Run the whole restaurant.
Here are the parts of the business Fizzy helps you run. Start with the area you want to improve.
01
Take orders
Every order, handled properly
Give cashiers and servers the right tools for quick service, table service, takeaway and pickup.
Split the bill without the headache
Let guests pay equally or pay for the items they ordered. No calculator, crossed-out paper or arguing over the total.
Server app for the floor
Servers can take orders at the table, choose seats, add special requests and send everything to the kitchen from a phone or tablet.
Reservations become service
See reservations, seat the guest and start the table’s order without making the team re-enter the details.
02
Manage the money
See whether the business is making money
Sales are only half the story. Put expenses, labour and revenue together.
Know your profit
See sales, food cost, payroll and other expenses together instead of guessing from separate spreadsheets.
Save every restaurant expense
Record a supplier bill or receipt against the right outlet and find it later when you need it.
See the cost of your team
Review hours, shifts, pay rates, overtime and payroll totals alongside sales.
03
Bring guests back
Turn one visit into the next visit
Use the information you already have about your guests to make better offers and better combos.
Know your regulars
See guest details, visits, order history and spending so staff can recognize valuable repeat business.
Send the right WhatsApp offer
Reach all guests, new guests, repeat guests or a custom visit group instead of sending the same message to everyone.
Build smarter combos
See which dishes guests order together, then use that insight to create bundles and suggest add-ons.
Let guests order from WhatsApp
A guest can place an order directly in WhatsApp — it lands in the same kitchen and payment flow as a counter, kiosk or phone order, no extra app to check.
Marketing that runs itself
Set the logic once — "hasn't ordered in 21 days," "spent over $200," "regular on weekends" — and Fizzy's AI sends the WhatsApp campaign automatically, no one has to remember to build the list.
04
Build your offer
Menus that match how you sell
Give guests the choices they want while keeping prices and offers under control.
Every choice in one order
Handle sizes, flavours, add-ons, required choices and special instructions without confusing the guest or kitchen.
Breakfast in the morning, dinner at night
Show the right menu items by time, day or location, without asking staff to remember what should be hidden.
Promotions that actually apply
Run discounts, coupons, extra charges and Buy X Get Y offers with the rules already set.
05
Get paid correctly
Make checkout easier for guests and staff
Finish the table, record the payment and keep the till clear for the next shift.
One bill or many payments
Take cash, card, tips and split payments—whether guests want to pay equally or each pay their own items.
Fix mistakes cleanly
Apply discounts, cancel an order or issue a partial or full refund while keeping the original order history.
Close the shift with confidence
Compare opening cash, closing cash and expected cash before handing over the till.
Print what the team needs
Send receipts to the front and kitchen tickets to the right printer.
06
Run the kitchen
Every station knows what to make
Move a clear order from the server or counter to the kitchen and keep the guest-facing team updated.
Kitchen screens, not lost tickets
Kitchen staff see what is new, cooking and ready, with item changes and notes included.
Different screens for different work
Connect multiple KDS screens for different parts of the operation, such as hot food, drinks or preparation areas.
Let guests order themselves
A kiosk sends the order into the same kitchen and payment flow instead of creating another system to manage.
Never miss the phone during rush hour
Voice AI can help answer calls and take orders when your team is serving guests. Availability depends on setup.
07
Stay operational
Keep serving through internet problems
A busy restaurant should not lose its orders because the connection has dropped.
Keep taking orders
The POS keeps working during an internet interruption and syncs the saved work when the connection returns.
Keep the room connected
POS, server app, kitchen screens, terminals and supported printers can work together on the restaurant’s local network.
08
See the business
Reports you can actually use
Know what sold, what was refunded, who is working and where the money went.
See today’s real sales
Review sales, refunds, tips, taxes, payment types and order types in one place.
Find the order a guest is asking about
Search by customer, staff member, item or status and open the full order details.
Know what deserves a bigger spot on the menu
See which dishes, categories and add-ons sell most and which combinations belong in a combo.
Know who comes back
See new and returning guests, visit counts, spending and average order value.
Overnight shifts stay together
Reports follow your outlet’s business day, so a late-night sale does not get pushed into the wrong day.
09
Run every location
Keep every outlet visible
Give each restaurant what it needs while keeping the owner connected to the whole group.
One view for all your restaurants
See brands, outlets, menus and performance together without logging into separate systems.
Check an open outlet from your phone
See live orders, sales, payments and staff activity while you are away from the restaurant.
Change the digital menu once
Update prices, dishes or promotions on the customer menu and keep the operation in step.
Keep every screen up to date
Schedule menu boards and promotions across outlets without visiting every screen.
Ready to see it running with your own menu?
Book a walkthrough — we'll set up a live demo with your dishes, your locations and your team.